Determine the pourability

With the HAVER trickle tester you measure the time required for flowing out of a funnel. Different hopper inserts with different diameters are used depending on the product characteristics. In this way, you can check the quality of a product and recognise quality deviations. You qualify differences between fresh and seasoned products, batch differences, different finishes or coatings as well as material admixtures. In addition, you can also determine segregation effects.